Cabbage Tomato Chutney

Ingredients :

• 1 cup chopped Cabbage
• 1 Tomato chopped
• 6 Green Chillies
• 2 Garlic Cloves (optional)
• 2 inches Tamarind Flake
• 1/2 sp Mustard seeds
• 1/4 sp Methi Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 pinch Hinghu
• Salt to taste
• 4 sp Oil

For Popu :

• 1/4 sp Mustard seeds
• 1/4 sp Urad dal
• 1 Red Chilli crocked
• Curry Leaves
• 1 sp Oil

Method :

• Wash and soak tamarind in little water & keep aside.
• Heat oil in a fry pan add chutney ingredients and fry.
• When done remove from the pan and keep aside.
• Add 2 sp oil in the same pan add chopped cabbage, tomato & green chillies.
• Cover with a lid & fry them until they are soft, then remove from the heat & let it cool.
• Grind popu, green chillies, turmeric powder, tamarind & salt.
• Next add fried cabbage, tomato & grind slightly and remove from the jar.
• Heat 1sp oil in a pan add mustard seeds, urad dal, red chilli, curry leaves and fry.
• When they splutter add popu to ground chutney and mix well.
• Cabbage pachadi is ready to serve. Serve with rice or roties.