Kothimeera Rice

Ingredients :

• 11/2 cup Cooked Rice
• 1/2 cup chopped Kothimeera
• 4 Green Chillies
• 1 pinch Turmeric Powder
• fistful Peanuts
• 1 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 2 dry Red Chillies
• Curry Leaves
• Salt to taste
• 4 sp Oil

Preparation :

• Heat oil in a pan add peanuts and fry, when done remove from fire & keep aside.
• Add mustard, cumin seeds, red chillies and fry, add green chillies, curry leaves & stir.
• Then add chopped coriander, turmeric powder and stir well.
• Cook on low flame for about 5 to 6 mins, next add peanuts and stir.
• Then add cooked rice, salt & mix well, kothimeera rice is ready to serve, serve hot.