Puri Kova Laddu Dipawali Special

Ingredients :

• 1 cup Maida
• 1 cup Sugar
• 1/2 cup Sweet Kova
• 4 Cardamom
• Oil for deep fry

Preparation :

• Take maida into a bowl add some water & make it to a dough.
• Prepare very thin puries, and fry them in oil till light brown in color.
• Let it cool for some time and grind into a coarse powder.
• Sugar and elaichi also grind into a fine powder.
• Now mix sugar powder & puri powder, sweet kova in a bowl.
• Mix well with hand and prepare laddus, puri kova laddus are ready to eat.