Diwali Sweet Triangle Kaja Sweet

Ingredients :

• 1 cup All purpose Flour / Maida
• 3/4 cup Sugar
• 1 pinch Elaichi Powder
• 1/4 sp Cooking Soda
• 1/4 sp Saffron Color
• 2 sp Butter / Dalda
• few Badam chopped
• Oil for deep fry

Method :

• Take maida into a bowl add cooking soda, butter and mix well.
• Add colour, some water and make it to a smooth dough.
• Cover the dough and allow it to rest for at least 30 to 40 mins.
• Make one thread consistency syrup with sugar and water, add elaichi & keep aside.
• Take the small ball of the dough and then roll it into a small puri.
• Fold the puri to half, again fold it to half to make a triangle shape & press the edges.
• Now fry them on the low flame, increase the flame when the kajas float.
• Fry them on both sides, then drop them into the sugar syrup.
• Let it sit for few minutes in syrup then remove & place on a plate to dry.
• Sprinkle chopped badam in the center immediately after dipping.
• Now diwali sweet recipe, triangle kajas are ready to eat.