Palakura Pulusu / Spinach Stew

Ingredients :

• 1 cup chopped Spinach
• 1/2 cup chopped Onion
• 3 Green Chillies chopped
• 1/2 Lime size Tamarind
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 2 sp Grated jaggery
• 1 sp Rice flour
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 pinch Inguva
• 1 Red Chilli crocked
• Curry Leaves

Preparation :

• Wash the tamarind and soak in 1 cup of water & keep it aside.
• Heat oil in a pan add popu ingredients and fry.
• When done add chopped onion, green chillies, curry leaves & stir.
• Fry till the onions are light pink in colour add chopped palakura & mix well.
• Cook for a couple of mins then add 2 cups tamarind juice & mix well.
• Now add salt, turmeric, red chilli powder, jaggery and stir.
• Add rice flour water and mix well, let it cook for couple of mins & turn off the flame.
• Palakura pulusu is ready and transfer into a serving bowl, serve hot with rice or roties.