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Alu Capsicum Curry
Ingredients :
- 1 Capsicum Pieces
- 2 Potatoes Pieces
- 1 pinch Turmeric Powder
- 2 Dry Red Chillies
- 1 sp Coriander Seeds
- 1 sp Sesame Seeds
- 1 sp Peanuts / Groundnuts
- Few Dry Coconut Pieces
- Salt to taste
For Popu :
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1 Red Chilli crocked
- Curry Leaves
- 2 sp Oil
Preparation :
- Dry roast coriander seeds, sesame seeds, peanuts and red chillies.
- Allow to cool for couple of mins then grind into powder along with coconut pieces.
- Heat oil in a pan add popu ingredients and fry, then add curry leaves and stir.
- Add diced potatoes, salt, turmeric powder & stir, cover and cook on low to medium heat.
- Once the potatoes are 3/4 done add the chopped capsicum and stir well.
- If necessary add a few tablespoons of water and cook with cover.
- When the curry is done add ground powder and stir well to coat.
- Let it fry for 2 or 3 mins on low flame without cover & turn off the flame.
- Capsicum aloo curry is ready to serve, serve with rice and roties.
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