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Mamidikaya Turumu Pachadi / Grated Raw Mango Pickle
Ingredients :
- 1 cup Mamidikaya Turumu
- 1/4 sp Turmeric Powder
- 3 sp Red Chilli Powder
- 1 sp Mustard Powder
- 1 sp Menthi Powder
- 21/2 sp Salt
For Popu :
- 1 sp Mustard Seeds
- 1/2 sp Inguva
- 2 Red Chillies crocked
- one Ladle Full Oil
Preparation :
- Wash peel mangoes and grate them & keep it aside.
- Dry roast and grind fenugreek seeds into fine powder.
- Mix salt, turmeric powder to the grated raw mangoes & keep aside for 10 mins.
- Next add red chilli powder, mustard powder, methi powder and mix well.
- Heat oil in a pan add popu ingredients and fry and allow it cool for some time.
- Once cool pour the fried popu to mango pickle and mix well.
- Mamidikaya turumu pachadi is ready to serve, serve with rice or any tiffins.
- Cool and pour into a clean and dry bottle and refrigerate.
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