Mamidikaya Turumu Pachadi / Grated Raw Mango Pickle

Ingredients :

• 1 cup Mamidikaya Turumu
• 1/4 sp Turmeric Powder
• 3 sp Red Chilli Powder
• 1 sp Mustard Powder
• 1 sp Menthi Powder
• 21/2 sp Salt

For Popu :

• 1 sp Mustard Seeds
• 1/2 sp Inguva
• 2 Red Chillies crocked
• one Ladle Full Oil

Preparation :

• Wash peel mangoes and grate them & keep it aside.
• Dry roast and grind fenugreek seeds into fine powder.
• Mix salt, turmeric powder to the grated raw mangoes & keep aside for 10 mins.
• Next add red chilli powder, mustard powder, methi powder and mix well.
• Heat oil in a pan add popu ingredients and fry and allow it cool for some time.
• Once cool pour the fried popu to mango pickle and mix well.
• Mamidikaya turumu pachadi is ready to serve, serve with rice or any tiffins.
• Cool and pour into a clean and dry bottle and refrigerate.