Capsicum Tomato Curry

Ingredients :

• 1 no Capsicum
• 1 Onion chopped
• 1 Tomato chopped
• 1 sp Besan Flour
• 1/2 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry LEaves
• 2 sp Oil

Preparation :

• Heat oil in a pan add popu ingredients & saute for 2mins.
• When they splutter add curry leaves, sliced onion to it & stir.
• Cook until the onions are soft, then add chopped tomatoes & stir.
• Let it cook for 2 or 3 mins on low heat then add chopped capsicum.
• Sprinkle little water and add salt, turmeric powder and stir well.
• Cover and cook on medium flame till the curry is soft.
• Add besan flour, red chilli powder & mix well, cook with cover for 1 min.
• Once done turn off the flame & transfer into a serving bowl.
• Capsicum tomato curry is ready to serve, serve with hot rice.