Semiya / Vermicelli Mango Bath

Ingredients :

• 1 cup Semiya / Vermicelli
• 3 sp Grated Green Mango
• 2 Green Chillies chopped lengthwise
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• 1 pinch Hing
• fistful Peanuts
• Curry Leaves
• 3 sp Oil

Preparation :

• In a bowl add 3 cups of water, salt and add 1sp of oil & allow to boil.
• When it start boiling add the vermicelli and cook for 4 or 5 mins.
• Once semiya is cooked turn off the flame & pour into a strainer to drain water.
• Pour cold water over it and keep aside for cool.
• Heat oil in a pan and add popu ingredients and fry for 2 mins.
• Then add curry leaves, green chillies and stir well.
• Add grated mango, turmeric powder & mix well, cook on low flame for 1 min.
• Then add cooked semiya and stir well, cook another 2 mins on low heat.
• Remove from fire and transfer into a serving bowl.
• Now semiya / vermicelli mango bath is ready to serve, serve hot.