Carrot Mango Rice

Ingredients :

• 11/2 cup Cooked Rice
• 1/2 cup Grated Carrot
• 1/2 cup Grated Mango
• 2 Green Chillies slit lengthwise
• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• 1 pinch Turmeric Powder
• 1 pinch Inguva
• fistful Peanuts
• Curry Leaves
• Salt to taste
• 4 sp Oil

Preparation :

• Heat oil in a pan add peanuts and fry, remove from the pan & keep aside.
• Add mustard, cumin seeds, red chilli, inguva to the same pan and fry.
• When they splutter add curry leaves, green chillies and stir for 30 secs.
• Add grated carrot and stir for 1 or 2 mins, then add grated mango & stir.
• Add turmeric powder & mix well let it cook for couple of mins on low flame.
• Once done add cooked rice, salt and mix well, now add fried peanuts and mix.
• Carrot mango rice is ready to serve, serve with boondi.