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Carrot Mango Rice
Ingredients :
- 11/2 cup Cooked Rice
- 1/2 cup Grated Carrot
- 1/2 cup Grated Mango
- 2 Green Chillies slit lengthwise
- 1/2 sp Mustard Seeds
- 1/2 sp Cumin Seeds
- 1 Red Chilli crocked
- 1 pinch Turmeric Powder
- 1 pinch Inguva
- fistful Peanuts
- Curry Leaves
- Salt to taste
- 4 sp Oil
Preparation :
- Heat oil in a pan add peanuts and fry, remove from the pan & keep aside.
- Add mustard, cumin seeds, red chilli, inguva to the same pan and fry.
- When they splutter add curry leaves, green chillies and stir for 30 secs.
- Add grated carrot and stir for 1 or 2 mins, then add grated mango & stir.
- Add turmeric powder & mix well let it cook for couple of mins on low flame.
- Once done add cooked rice, salt and mix well, now add fried peanuts and mix.
- Carrot mango rice is ready to serve, serve with boondi.
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