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Jeedi Mamidi Pandu Pulusu
Ingredients :
- 2 nos Munta / Jeedi Mamidi Pandu
- 1 Big Onion chopped
- 2 Green Chillies chopped
- lime size Tamarind
- 1 pinch Turmeric Powder
- 1 sp Red Chilli Powder
- 2 sp Grated Jaggery
- 1 sp Rice Flour / Besan Flour
- Salt to taste
For Popu :
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1/4 sp Methi Seeds
- 1 Red Chilli crocked
- 1 pinch Inguva
- Curry Leaves
- Coriander Leaves
Preparation :
- Clean and soak tamarind in water and keep aside.
- Wash and cut jeedi mamidi pandu into medium size pieces.
- Heat oil in a pan add popu ingredients and fry for 2mins.
- Add curry leaves, chopped green chillies and stir well.
- Add sliced onion to it and fry until translucent.
- Now add munta mamidi mukkalu and mix well.
- Sprinkle little water and cook on low flame until the pieces are soft.
- Add tamarind juice, salt, jaggery, red chilli, turmeric powder and stir.
- Mix rice flour with 1/4 cup water and add the flour mixture to cooked stew.
- Bring to a boil and reduce the heat to simmer for couple of minutes or until thick.
- When it thicken, remove from flame & transfer into a serving bowl.
- Garnish with coriander leaves, now jeedi mamidi pandu pulusu is ready to serve.
- Serve with steamed white rice along with home made vadiyalu.
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