Jeedi Mamidi Pandu Pulusu

Ingredients :

• 2 nos Munta / Jeedi Mamidi Pandu
• 1 Big Onion chopped
• 2 Green Chillies chopped
• lime size Tamarind
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 2 sp Grated Jaggery
• 1 sp Rice Flour / Besan Flour
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1 Red Chilli crocked
• 1 pinch Inguva
• Curry Leaves
• Coriander Leaves

Preparation :

• Clean and soak tamarind in water and keep aside.
• Wash and cut jeedi mamidi pandu into medium size pieces.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Add curry leaves, chopped green chillies and stir well.
• Add sliced onion to it and fry until translucent.
• Now add munta mamidi mukkalu and mix well.
• Sprinkle little water and cook on low flame until the pieces are soft.
• Add tamarind juice, salt, jaggery, red chilli, turmeric powder and stir.
• Mix rice flour with 1/4 cup water and add the flour mixture to cooked stew.
• Bring to a boil and reduce the heat to simmer for couple of minutes or until thick.
• When it thicken, remove from flame & transfer into a serving bowl.
• Garnish with coriander leaves, now jeedi mamidi pandu pulusu is ready to serve.
• Serve with steamed white rice along with home made vadiyalu.