Thotakura Carrot Sabji

Ingredients :

• 2 cups chopped Thotakura
• 1 cup grated Carrot
• 1 big Onion chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1/2 sp Coriander Powder
• Salt to tas

For Popu :

• 1/2 sp Mustard Seeds
• 1/ sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Heat oil in a pan add popu ingredients and fry.
• Add curry leaves, chopped onion, green chillies and stir.
• Now add chopped thotakura leaves and mix, cover and cook for 2 mins.
• Next add grated carrot, turmeric powder, salt & saute well.
• Cover and cook on low flame, keep on stirring continuously.
• Add coriander, red chilli powder and stir, let it cook until done.
• Thotakura carrot fry is ready to serve, serve with rice or chapathis.