Pandu Mirapakaya Kothimeera Pachadi / Ripe Chilli Coriander Leaves Chutney

Ingredients :

• 10 to 12 Pandu Mirapakayalu
• lime size Tamarind
• 1/2 cup chopped Kothimeera
• 1 pinch Turmeric Powder
• 1/2 sp Coriander Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Urad Dal
• Salt to taste
• 2 sp Oil

Preparation :

• Heat oil in a pan add popu ingredients and fry for 2 mins.
• And add pandu mirapakayalu, tamarind, turmeric powder and stir.
• Sprinkle little water & stir, cover and cook for 2 or 3 mins on low flame.
• When the pandu mirchi are soft, then remove from the heat.
• Let it cool for some time and grind along with salt and corinder leaves.
• Grind all the ingredients together adding little water if necessary.
• Now pandu pirapakaya kothimeera pachadi is ready to serve, serve with rice or tiffins.