Carrot Idly

Ingredients :

• 11/2 cup Idly Batter
• 1 Carrot grated
• Salt to taste
• little Ghee

Preparation :

• Take a bowl and add idly batter, grated carrot, salt and mix well.
• Grease the idly plates with little ghee and add the batter in the idly plates.
• Steam in a idly cooker for 10-15mins or till the idlis are cooked.
• Remove the idly plates from heat and allow to cool then remove the idlis.
• Carrot  idlis are ready to serve, serve with chutney or sambar.