Palakura Kadala Pachadi

Ingredients :

• 1 cup chopped Palakura kadalu
• 1 Tomato chopped
• 3 Green Chillies
• 1/4 Lime size Tamarind
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 6 Red Chillies
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 pinch Inguva
• 3 sp Oil

Preparation :

• Heat 2 sp oil in a pan add popu ingredients and fry.
• When done remove from the pan add remaining oil and heat it.
• Add green chillies, chopped tomato, palakura kadalu and stir.
• Cover the pan and let them cook for 4 or 5 mins until they are soft.
• Let it cool for some time and grind along with tamarind, salt and turmeric powder.
• Now palakura kadala pachadi is ready to serve, serve with rice and tiffins.