Cooked Ridge Gourd Chutney

Ingredients :

• 1 cup chopped Birakaya Mukkalu
• 6 or 7 Green Chillies
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 2 inches Tamarind Flake
• Salt to taste

Preparation :

• Cook ridge gourd pieces along with green chillies and strain.
• Roughly chop onion and grind coarsely and keep aside.
• Grind cooked green chillies, salt, tamarind and turmeric powder.
• Then add cooked birakaya mukkalu and grind slightly.
• Remove from the jar and add to ground onion and mix well.
• Now cooked birakaya pachadi is ready to eat.