Sweet Samosa Diwali Sweet

Ingredients :

• 1 cup All purpose Flour
• 1 pinch Salt
• 1 cup Sugar
• 2 sp Ghee
• Oil for deep fry

For Stuffing :

• 3/4 cup Sweet Kova / Khoya 
• 2 or 3 sp chopped Dry Fruits
• 1 pinch Elaichi Powder

Preparation :

• Take a bowl and add plain flour, ghee, salt and mix it well.
• Add water little by little and make it as a smooth dough and keep aside.
• Mix all the stuffing ingredients together in a bowl and keep aside.
• Make the dough into small balls and make the balls into small puries.
• Cut the round into half each half makes one samosa.
• Add one spoon of stuffing on one piece and fold it into triangle.
• Apply a little water on the edges and press together to seal the edges.
• Form all the samosas in the same way and carefully keep them aside.
• Heat oil in a pan add samosas into the hot oil and fry.
• Fry them on both sides till they are light golden brown in color.
• Take 1/2 cup of water in a pan and add sugar and let it boil.
• Make the syrup into one string consistency and add fried samosa into sugar syrup.
• Soak it for 1 sec on both sides and keep aside. Now sweet samosas are ready.
• Garnish with chopped dry fruits and let them cool for a bit before serving.