Tomato Coconut Pulav

Ingredients :                              

• 1 cup Rice
• 3 Tomatoes roughly chopped
• 4 Red Chillies
• 1/2 cup Coconut Pieces
• 1 Onion chopped
• 2 Green Chillies chopped
• 11/2 inch Ginger chopped
• 4 Cloves
• 1 inch Dalchi
• Salt to taste
• 3 sp Oil
• Coriander Leaves
• Curry Leaves

Preparation :

• Wash and soak rice for 10 minutes and keep aisde.
• Heat a pan add red chillies, coconut pieces, ginger, tomatoes & fry.(with out oil)
• Let it fry for couple of minutes and remove from the pan & allow it cool.
• When it becomes cool grind well to make a smooth paste.
• Heat oil in a pan add cloves, dalchi and fry for 30 sec.
• Then add chopped onion, green chillies, curry leaves and stir.
• Add ground paste and fry for 2 mins on low flame.
• Add soaked rice & again fry it for 2 mins then add to rice bowl.
• Now add 2 cup of water, salt and cook in the pressure cooker or in rice cooker
• When done garnish with coriander leaves before serving. Serve with fresh curd.