Masala Stuffed Brinjal Curry / Masala Gutti Vankaya Kura

Ingredients :

• 5 Brinjals
• 2 sp Chana Dal
• 2 sp Urad Dal
• 1 sp Coriander Seeds
• 1 sp PopySeeds / Gasaalu
• 6 or 7 Red Chillies
• 1 inch Cinnamon
• 4 Garlic Cloves
• 3 Cloves
• Salt to taste
• 4 sp Oil

Preparation :

• Heat 1sp oil in fry pan add chana dal, urad dal, coriander seeds, red chillies and fry.
• When 3/4 done add cloves, dalchini, gasagasalu and fry.
• Fry them on a low flame until it turns golden brown in colour.
• When they cool grind along with salt, garlic cloves into a fine powder.
• Cut brinjals into 4 pieces with out separating.
• Stuff some amount of the prepared powder in each brinjal.
• Now heat oil in a pan and carefully place each stuffed brinjal in it.
• Cover with a flat lid and pour little water on it.
• Keep checking in between, when they are cooked properly, then remove from the flame.
• Transfer into a serving bowl. Masala stuffed brinjal curry is ready to serve.
• Spicy and tasty masala gutti vankaya kura is ready to eat.