Tomato Rice 2nd Method

Ingredients :

• 1 cup Rice
• 2 Tomatoes chopped
• 2 Green Chillies chopped
• 1 Potato chopped
• 1 Onion chopped
• fistful  Green Peas
• 1 sp Ginger Garlic Paste
• 1/2 sp Cumin Seeds
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Coriander Leaves
• Curry Leaves
• Salt to taste
• 3 sp Oil
• 13/4 cup Water

Preparation :

• Wash and soak rice and keep aside.
• Heat oil in a pan add cumin seeds and fry for 30 secs.
• Add chopped onion, green chillies, curry leaves and fry for 1min.
• Then add ginger garlic paste and stir, add chopped potato and green peas.
• Add tomato pieces, salt, turmeric, red chilli powder, coriander leaves and stir.
• Let it cook for couple of mins then add to rice bowl and cook in the pressure cooker.
• When done garnish with coriander leaves before serving. Serve with fresh curd.