Coriander Chapati / Kotimeera Chapati

Ingredients :

• 1 cup Wheat Flour
• 1/2 cup chopped Coriander Leaves
• 1/2 sp Cumin Seeds
• 1/2 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• 1/2 sp Chat Masala Powder
• 2 sp Wheat Flour for dusting
• Salt to taste
• 2 sp Oil for dough mixing
• 4 sp Ghee for Chapati

Preparation :

• Take wheat flour into a bowl and add above ingredients expect ghee and mix well.
• Add enough water and make a soft dough and keep it aside for 15 to 20 mins with cover.
• Divide the dough into lime size balls. Flatten one ball of the dough with your hand.
• Sprinkle some flour and continue roll it out into a thin chapati.
• Heat a griddle, when it hot cook chapati on both sides with ghee.
• Now kotimeera chapati is ready to serve, serve with chutney or fresh curd.