Radish Onion Moong Dal Curry / Mullangi Ullipaya Pesara Curry

Ingredients :

• 2 nos Mullangi / Radish
• 2 sp Moong Dal
• 1 Onion finely chopped
• 2 Green Chillies chopped
• 2 or 3 Garlic Cloves crushed
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash, peel radish and cut into small pieces, wash and soak moong dal for 10 mins. 
• Cook radish pieces on stove top along with salt and turmeric powder.
• Next add moong dal and cook, when it is 3/4 done, remove from fire and strain.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• Add crushed garlic, curry leaves, green chillies, onions and stir.
• Fry it till the onions are soft then add cooked radish mixture and stir.
• Add red chilli powder and stir well, fry for couple of mins then transfer into a serving bowl.
• Now mullangi ullipaya pesara pappu kura is ready to serve, serve hot with rice.