Kanda Gadda With Ginger Green Chilli Curry

Ingredients :

• 1 cup chopped Kanda Gadda / Yam Pieces
• 1 pinch Turmeric Powder
• 2 inches Ginger Piece
• 3 Green Chillies
• 1 inch Tamarind Flake
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 sp Chana Dal
• 1 Red Chilli crocked
• Curry Leaves
• 3 sp Oil

Preparation :

• Grind ginger, green chillies into a coarse paste and keep aside.
• Cook yam pieces along with salt, turmeric powder, tamarind flake and strain.
• Heat oil in a pan add popu ingredients and fry then add curry leaves and stir.
• Add cooked yam pieces and stir, now add ground green chilli mixture & mix well.
• Let it cook for couple of mins and turn off the flame.
• Kanda gadda allam mirchi curry is ready to serve.