Paneer Payasam

Ingredients :

• 1 cup grated Paneer
• 3 cups Milk
• 1/4 cup Sugar
• 5 Badam
• 3 Cashews
• 1 pinch Elachi Powder
• few Saffron Threads

Preparation :

• Soak badam in warm water for 10 mins & remove the skin.
• Chop cashews into small pieces and also chop soaked badam and keep aside.
• Boil milk in a thick bottomed pan on a medium flame.
• Stirring continuously until the milk is 1/2 in volume add sugar and stir.
• Add elaichi powder, grated paneer and stir well.
• Let it cook on low flame for couple of mins and remove from the flame.
• Now paneer payasam is ready & place in fridge for at least 1 hour before serving.
• Serve chilled with chopped nuts and saffron threads.