Bangalore Vankaya Tomato Curry

Ingredients :

• 1 Seema vankaya
• 1 Tomato chopped
• 1 Onion chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 2 sp Oil

Method :

• Wash, peel seema vankaya and cut into small pieces and keep aside.
• Heat oil in a pan add popu ingredients and fry.
• When done add green chillies, onion, curry leaves and stir.
• Fry them till they become transparent add chopped tomato pieces and mix well.
• Cook on medium heat till tomatoes are soft then add chow chow pieces & stir well.
• Add turmeric powder, salt and mix well. Sprinkle little water and cook with cover.
• Once done add red chilli powder and stir, let it cook for one more min & turn off the heat.
• Seema vankaya kura is ready, to serve, serve with rice and roti.