Baby Potato Pulao

Ingredients :

• 11/2 cup Cooked Rice
• 15 or 20 boiled Baby Potatoes
• 1 Onion finely chopped
• 1 tomato finely chopped
• 2 Green Chillies chopped
• 1 sp Ginger Garlic Paste
• 1/4 sp Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1/2 sp Coriander Powder
• 1/2 sp Garam Masala Powder
• 2 sp chopped Coriander Leaves
• Salt to taste
• 3 sp Oil

Preparation :

• Heat oil in a pan add green chillies, onion, coriander leaves and stir.
• Fry them till they become transparent add chopped tomato pieces and mix well.
• Cook on medium heat till tomatoes are soft then add ginger garlic paste and stir well.
• Add turmeric, red chilli, coriander powders, cooked baby potaoes and stir well.
• Stir fry for 1 min then add cooked rice, salt, garam masala powder & mix well.
• Let it cook for couple of mins on low flame and turn off the flame.
• Now baby potato pulao is ready, garnish with coriander leaves and serve, serve hot with raita.