Dal Methi Broad Beans Curry / Chikkudukaya Menthi kura Fry

Ingredients :

• 1 cup Chikkudukaya Mukkalu
• 1 cup chopped Menthi Kura
• 2 sp Toor Dal / Kandi Pappu
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash and soak toor dal for 15 to 20 mins and keep aside.
• Wash and pressure cook chikkudukaya mukkalu with enough salt.
• Cook toor dal on medium heat, till the dal is half cooked then strain them.
• Heat oil in a pan add popu ingredients and fry.
• Then add curry leaves, turmeric powder, menthi kura & stir well.
• Sprinkle little water and cook with cover on low flame.
• When done add cooked toor dal, cooked broad beans and mix well.
• Add little salt, red chilli powder & stir, let it fry for couple of mins without cover.
• Now dal methi broad beans curry is ready to serve.