Falooda Basundi

Ingredients :

• 4 cups Milk
• 1/4 cup Sugar
• Handful Thin Vermicilli
• 2 sp Falooda Seeds / Sabja Seeds
• 1 pinch Elaichi Powder
• few chopped Dry Fruits

Preparation :

• Wash the basil seeds under running water through a tea strainer.
• Soak the sabja seeds in enough water for about 30 mins & keep aside.
• In a bowl add 2 cups of water and bring to a boil add semiya and  stir.
• Cook vermicilli in the boiling water for about 5 to 6 mins and strain.
• Heat milk in a nonstick pan to boil, keep stirring now and then.
• Till it reduces to half its original quantity then add sugar and stir.
• Stir it until the sugar dissolves in the milk, then add cooked semiya & mix well.
• Lastly add elaichi powder, soaked & drained sabja seeds and turn off the flame.
• Place in the refrigerator to chill for at least one hour before serving.
• Yummy yummy falooda basundi is ready to serve, sprinkle chopped nuts on top and serve.