Mixed Dal Vada

Ingredients :

• 1/4 cup Toor Dal
• 1/4 cup Moong Dal
• 1/4 cup Chana Dal
• 1/4 cup Urad Dal
• 2 Green Chillies finely chopped
• 1 inch Ginger finely chopped
• 1 Onion finely chopped
• 1 pinch Turmeric Powder
• chopped Coriander Leaves
• chopped Curry Leaves
• Oil for deep fry
• Salt to taste

For Garnish :

• chopped Coriander Leaves
• chopped Onion

Preparation :

• Wash and soak all the four dals in water for about 2 to 3 hours.
• Drain water completely and grind them into a coarse paste.
• Add above all the ingredients (expect oil ) to ground paste & mix well.
• Shape the mixture into small vadas & drop them into the hot oil.
• Deep fry them until golden brown in color and remove from the pan.
• Place on a paper towel to drain excess oil.
• Garnish with chopped onion, coriander leaves and serve hot with chutney.