Onion Chapati

Ingredients :

• 1 cup Wheat Flour
• 1 Onion finely chopped
• 2 Green Chillies finely chopped
• 1/4 sp Cumin Seeds
• chopped Coriander Leaves
• Salt to taste
• 2 sp Oil for dough mixing
• 2 sp Wheat Flour for dusting
• 4 sp Oil / ghee for Chapati frying

Preparation :

• Take wheat flour into a bowl and add above ingredients and mix well.
• Add enough water and make a soft dough and keep it aside for 15 to 20 mins with cover.
• Divide the dough into lime size balls. Flatten one ball of the dough with your hand.
• Sprinkle some flour and then roll it out into a thin chapati.
• Heat a griddle, when it hot cook chapati on both sides with oil / ghee.
• Now onion chapati is ready to serve, serve with chutney or fresh curd.