Dosakaya Pappu / Yellow Cucumber Dal

                                                   

Ingredients :

• 1 cup Toor Dal
• 1 cup Yellow Cucumber pieces
• 2 Green Chillies chopped
• 1 Tomato chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 sp Tamarind pulp
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 crocked Red Chilli
• 1 pinch Inguva
• Curry leaves
• Oil

Preparation :

• Wash and pressure cook toor dal, cucumber, tomato, green chilli & tamarind in separate bowls.
• Let the cooker cool remove the lid and mash toor dal & dosakaya mix.
• Heat oil in a pan add mustard seeds, cumin seeds and crocked red chilli.
• When they fry add curry leaves, hing & turmeric powder.
• Add dal mix salt, red chilli powder and stir well.
• Let it cook  for 5 mins and transfer into a serving bowl.
• Dosakaya pappu is ready to serve, serve with rice or roti.