Jonna Pelala pindi (Jowar) Laddus & Rosted chanadal Podi

These two recipes are Tholi Ekadasi  special. Tholi Ekadasi means the first Ekadasi in telugu.
Sayana ekadasi is also called Pradhama ekadasi. Lord Vishnu goes to yoganidra on Adi Seshu.
It also called Sesha Sayana Eakadasi. Devoties fasting on that day .These items can be prepared for nivedana.

                                               

Ingredients :

• 1 cup Pelapindi
• 1/4 cup grated Cococnut
• 1 cup grated Jaggery
• 1 pinch Elachi powder
• few Ground nuts
• 2 tbsp Ghee

Method :

• Fry ground nuts and remove the skin & grind one time.(Switch on & off).
• Take a mixe jar add pelapindi, coconut powder, jaggery, elachi and grind.
• Heat ghee in a frying pan add ground powder, palli pieces & mix with hand.
• Take small portions of the mixture and shape into ball.
• Pelapindi laddus are ready to eat.

                                             

Ingredients :

• 1/2 cup Rosted Chana Dal
• 1/2 cup Sesame Seeds
• 1/4 cup grated Coconut
• 1 cup grated Jaggery
• 1 pinch Elaichi Powder

Preparation :

• Dry roast seesame seeds on low flame until it turns light gloden brown in color.
• Turn of the heat and keep aside.
• When it cool grind all ingredients into a fine powder.
• Take from the jar into a serving bowl.
• Veyinchina sanaga pappu podi is ready for nivedana.