Bottle Gourd / Sorakaya Chutney

                                           

Ingredients :

• 1 cup Bottle Gourd pieces
• 1 pinch Turmeric powder 
• 1 Onion chopped
• 1" Tamarind flake
• 5 Green chillies
• 1 Tomato
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Method :

• Soak tamarind in little water and keep it aside.
• Take a microwave bowl add bottle gourd pieces & green chillies with enough water and cook on high for 3 mins.
• Next add tomato and again set 3mins for cook.cook on flame also.
• After 3mins take away the bowl alow it cool.
• When it cool grind green chillies,salt,tamarind and turmeric powder.
• Add tomato and grind,finally add sorakaya & onion mukkalu and grind only one time.
• Take the chutney into a bowl. Heat oil in a pan & add popu for fry.
• When it fry pour over the chutney.
• Sorkaya pachadi is ready to eat.
• Serve with rice and ghee.