Dal with Magaya (Magaya Pickle)

                                               

Ingredients :

• 1 cup Toor Dal
• 1 sp full Magaya Pickle
• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• 1 pinch Hingu
• Curry leaves
• Coriander leaves
• 2 sp Oil
• Salt to taste

Method :

• Pressure cook magaya  pickle and toor dal in separate bowls.
• Let the cooker cool remove the lid and mix dal & cooked pickle.
• Heat oil in a pan add mustard, cumin seeds, red chilli and hingu for fry.
• When they fry add  curry leaves, dal mix and stir, cook on low flame.
• Add little salt enough, remove from heat & transfer into a bowl.
• Garnish with coriander leaves. Magaya pappu is ready to eat.
• Serve with white rice, ghee & maggiga mirapakayalu.