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Tuesday, September 20, 2011

Dosakaya (Yellow Cucumber) Gravy curry/ Microwave Recipe



                                                 
dosakaya gravy curry

Ingredients :


  • 1 medium size Dosakaya 
  • 1 big Onion chopped
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 sp Besan 
  • Salt to taste

Seasoning :


  • 1/4 sp Mustard Seeds
  • 1/4 sp Chana Dal
  • 1/4 sp Ura Dal
  • 1 Red Chilli crocked
  • Coriander leaves
  • Curry leaves
  • 2 sp Oil

Preparation :

  • Wash, peel deseeded dosakaya & cut into small pieces.
  • Mix besan flour with 1/4 cup water and keep aside.
  • Heat oil in a khadai add popu ingredients & fry for 2mins.
  • When they splutter add curry leaves, onion, green chilli & cucumber, tomato pieces & stir.
  • Remove from flame & transfer into a microwave bowl.
  • Add salt, turmeric, red chilli powder & 1cup water and mix well set the time 8mins for cook, keep checking in between.
  • Check the curry, once it done add besan water and mix well.
  • Again keep 2 more mins & switch off the plug.
  • Stay for 1 min & take away from oven & transfer into a serving bowl.
  • Garnish with coriander leaves, dosakaya gravy curry is ready to serve.
  • Serve with puris or chapatis.





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