Dosakaya (Yellow Cucumber) Gravy curry/ Microwave Recipe

                                                 

Ingredients :

• 1 medium size Dosakaya 
• 1 big Onion chopped
• 2 Green Chillies chopped
• 1 Tomato chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1 sp Besan 
• Salt to taste

Seasoning :

• 1/4 sp Mustard Seeds
• 1/4 sp Chana Dal
• 1/4 sp Ura Dal
• 1 Red Chilli crocked
• Coriander leaves
• Curry leaves
• 2 sp Oil

Preparation :

• Wash, peel deseeded dosakaya & cut into small pieces.
• Mix besan flour with 1/4 cup water and keep aside.
• Heat oil in a khadai add popu ingredients & fry for 2mins.
• When they splutter add curry leaves, onion, green chilli & cucumber, tomato pieces & stir.
• Remove from flame & transfer into a microwave bowl.
• Add salt, turmeric, red chilli powder & 1cup water and mix well set the time 8mins for cook, keep checking in between.
• Check the curry, once it done add besan water and mix well.
• Again keep 2 more mins & switch off the plug.
• Stay for 1 min & take away from oven & transfer into a serving bowl.
• Garnish with coriander leaves, dosakaya gravy curry is ready to serve.
• Serve with puris or chapatis.