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Monday, October 17, 2011

Alachanda Kayala ( Black eyed beans / Lobia) Curry



                                   
alachanda kayala kura

Ingredients :

  • 1/4 kg Alachandakayalu
  • 1 pinch Turmeric Powder
  • 2 sp Chutney Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Method  :

  • Wash and cut alachandakayalu into small pieces.
  • Cook with enough salt and turmeric powder and drain.
  • Heat oil in a fry pan add popu ingredients & fry for 2mins.
  • When they splutter add curry leaves & cooked alachandakayalu & stir well.
  • Then add chutney powder and stir well, and cover it.
  • Then the curry gets well coated with the powder.
  • Continue to cook for 2mins on low flame with lid.
  • After 2mins remove the lid and transfer into a serving bowl.
  • Alachandakayala curry is ready to eat.
  • Eat with steamed white rice.  
  • See my previous posting for 'Chutney powder'.  

                               
                                       
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