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Tuesday, October 11, 2011

Aloo Bajjilu / Potato Fritters

aloo bajjilu                                               

Ingredients :

  • 1 cup Besan  / Sanaga Pindi 
  • 2 sp Rice Flour / Biyyam Pindi
  • 2 Aloo / Potato
  • 1/2 sp Red Chilli powder
  • 1 pinch Cooking Soda
  • Oil for deep fry
  • Salt to taste

Preparation :

  • Wash and slice the potatoes into thin round pieces and keep them aside.
  • In a bowl add besan, rice flour, salt, red chilli powder, cooking soda and mix well.
  • Add  enough water and prepare like thick dosa batter with out lumps.
  • In a pan heat oil, once it is hot, dip aloo slices and drop into hot oil.
  • One by one and gently drop from the sides of the kadai.
  • Fry them until light golden brown in colour & remove from the oil.
  • Aloo bajjis are ready to serve. Serve with chutney or ketchup. 

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