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Monday, May 7, 2012

Laddu With Raskulu

raskula laddu                                     

Ingredients :

  • 6 nos Raskulu / 1 Cup Raskula Powder
  • 1/2 Cup Suji / Semolina
  • 1 Cup Sugar
  • 1 pinch Elaichi Powder
  • 3 tbsp Ghee

Method :

  • Take raskulu, crush and grind into powder & keep aside.
  • Heat 1tsp ghee in a frying pan add suji and fry, until it gives good aroma.
  • Turn off heat and transfer into a plate and allow it to cool.
  • After cool grind the fried suji into a fine powder.
  • Sugar and elachi also grind into a fine powder.
  • Take a bowl add suji, sugar and raskula powders are mix well.
  • Heat remaining ghee and add to raskula mix and stir well.
  • Mix well with hand & take small portion of the mixture & shape into ball.
  • Raskula laddus are ready to eat. Its very tasty & mouth watering.

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