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Wednesday, August 1, 2012

Chikkudukaya Kandi Pappu Podi Kura



Chikkudukaya kandi pappau kura
                                     

Ingredients :

  • 1/4 kg Chikkudukayalu
  • 1/4 Cup Toor Dal
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash and tare chikkudukayalu each into 4 or 5 pieces.
  • Cook the pieces in little water along with salt, turmeric powder & keep it aside.
  • Wash and 3/4 cook toor dal and strain.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • When it done add curry leaves, cooked chikkudukaya pieces & stir.
  • Add cooked toor dal, red chilli powder & stir well.
  • Cook on low flame for 2mins with out lid.
  • After 2mins turn off flame & transfer into a serving bowl.
  • Chikkudukaya kandi pappu podi kura is ready to serve.
  • Serve hot with white rice. It's a side dish for sambar.
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