Chikkudukaya Kandi Pappu Podi Kura

                                     

Ingredients :

• 1/4 kg Chikkudukayalu
• 1/4 Cup Toor Dal
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash and tare chikkudukayalu each into 4 or 5 pieces.
• Cook the pieces in little water along with salt, turmeric powder & keep it aside.
• Wash and 3/4 cook toor dal and strain.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• When it done add curry leaves, cooked chikkudukaya pieces & stir.
• Add cooked toor dal, red chilli powder & stir well.
• Cook on low flame for 2mins with out lid.
• After 2mins turn off flame & transfer into a serving bowl.
• Chikkudukaya kandi pappu podi kura is ready to serve.
• Serve hot with white rice. It's a side dish for sambar.