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Wednesday, September 26, 2012

Pappu Pulusu / Simple Sambar



Pappu Pulusu
                             

Ingredients :

  • 1/2 cup Toor Dal
  • 1/2 lime size Tamarind
  • 1 Tomato chopped
  • 1 Onion chopped
  • 2 Green Chillies
  • 3 Red Chillies
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli crocked
  • 1 pinch Hinghu
  • Curry Leaves
  • Coriander Leaves
  • 2 sp Oil

Preparation :

  • Wash toor dal and add onion, red & green chillies.
  • Take tamarind, tomato in a separate bowl.
  • Pressure cook dal and tamarind in separate bowls.
  • Let it cool for some time & remove the lid.
  • Mash dal along with chillies & onion.
  • Mash tamarind and tomato into paste & add it to cooked dal.
  • Heat oil in a pan add popu & fry for 2mins.
  • When it splutter add curry leaves and dal mixture.
  • Add 2cups of water salt, turmeric powder and stir well.
  • Cook till it comes to boil & transfer into a serving bowl.
  • Pappu pulusu is ready & garnish with coriander leaves.
  • Serve with white rice or idly or chapathi. 
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