Alu Dosakaya Kura / Potato Yellow Cucumber Curry

                                 

Ingredients :

• 1 Small Dosakaya
• 2 nos Potatoes
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Method :

• Wash and cut dosakaya, alu into small pieces & keep aside.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• When it done add curry leaves, green chillies, onions and fry.
• Add chopped dosakaya, alu pieces, turmeric powder, salt and mix.
• Sprinkle little water and stir well, cook on medium flame with cover.
• Once done add red chilli powder & stir well.
• Continue to cook on low flame with cover for 1min.
• Now turn off heat & transfer into a serving bowl.
• Dosakaya alu curry is ready to serve. Serve with white rice.