Chalimidi

                                             

Ingredients :

• 1 cup Rice
• 1 cup Grated Jaggery
• Fistful Coconut Pieces
• 1/4 sp Elaichi Powder
• 4 sp Ghee

Preparation :

• Soak rice for one over night, the next day wash & drain water completely.
• Grind it well and sieve to get very fine powder and keep aside.
• Fry the coconut pieces in little ghee until it turns light brown in color & keep aside.
• Add the grated jaggery in a pan with 1/2 cup of water & boil it.
• The jaggery dissolves into water then filter the syrup.
• Add the syrup to a wide pan and keep the flame.
• Once the syrup comes undapakam, remove from the flame.
• Add rice flour little by little then add elaichi, coconut pieces, ghee & stir well.
• Mixing throughly without no lumps and cover with a lid.
• Tasty tasty chalimidi is ready to eat.