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Wednesday, January 9, 2013



Ingredients :

  • 1 cup Rice
  • 1 cup Grated Jaggery
  • Fistful Coconut Pieces
  • 1/4 sp Elaichi Powder
  • 4 sp Ghee

Preparation :

  • Soak rice for one over night, the next day wash & drain water completely.
  • Grind it well and sieve to get very fine powder and keep aside.
  • Fry the coconut pieces in little ghee until it turns light brown in color & keep aside.
  • Add the grated jaggery in a pan with 1/2 cup of water & boil it.
  • The jaggery dissolves into water then filter the syrup.
  • Add the syrup to a wide pan and keep the flame.
  • Once the syrup comes undapakam, remove from the flame.
  • Add rice flour little by little then add elaichi, coconut pieces, ghee & stir well.
  • Mixing throughly without no lumps and cover with a lid.
  • Tasty tasty chalimidi is ready to eat.   


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