Sweet Potato Payasam / Chilagadadumpa Payasam

                                        

Ingredients :

• 1 cup grated Sweet Potato
• 1/2 cup Sugar
• 11/2 cup Milk
• 2 sp Dry Fruits
• 1 pinch Elaichi Powder
• 1 sp Ghee

Method :

• Heat ghee in a pan add grated sweet potato and stir.
• When it tender add 1/2 cup water and cook.
• When done add sugar, milk and cook on low flame.
• Continue to cook for couple of mins and take off the flame. 
• Add elaichi powder, dry fruits and serve.
• It's tasty and easy to make, serve cool or normal.