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Saturday, March 9, 2013

Sweet Potato Payasam / Chilagadadumpa Payasam



                                        
sweet potato payasam

Ingredients :

  • 1 cup grated Sweet Potato
  • 1/2 cup Sugar
  • 11/2 cup Milk
  • 2 sp Dry Fruits
  • 1 pinch Elaichi Powder
  • 1 sp Ghee

Method :

  • Heat ghee in a pan add grated sweet potato and stir.
  • When it tender add 1/2 cup water and cook.
  • When done add sugar, milk and cook on low flame.
  • Continue to cook for couple of mins and take off the flame. 
  • Add elaichi powder, dry fruits and serve.
  • It's tasty and easy to make, serve cool or normal.
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