Bengal Gram / Chana Dal Bobbatlu

 Ingredients :

• 1 cup Bengal Gram / Chana Dal
• 11/2  cup grated Jaggery
• 1 cup All Purpose flour
• 1 pinch Elaichi Powder
• 5 tbsp Ghee

Preparation :

• Make the flour into a dough adding water, oil and keep aside.
• Wash and pressure cook chana dal & grind into a paste by adding jaggery & elaichi.
• Transfer into a pan and cook until it starts leaving the sides of the pan.
• It becomes a thick consistency and remove from the heat & allow it to cool.
• Divide the dal mixture into lemon size balls & flour dough also the same.
• Flattern the dough ball into a small size puri on a greased plastic paper.
• Place the dal ball on the puri & cover the edges completely.
• Roll out the ball into a thin round with the help of a rolling pin or hand.
• Heat a griddle, when it hot cook bobbattu on both sides adding little ghee.
• Repeat the same process with the remaing dough.
• Bengal gram bobbatlu are ready to serve. 
• Serve with hot milk and ghee.