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Thursday, July 25, 2013

Thotakura Pachadi / Amaranth Leaves Chutney



thotakura pachadi


Ingredients :

  • 1 cup chopped Thotakura
  • 1/2 lime size soaked Tamarind 
  • 1 pinch Turmeric Powder
  • 4 Dry Red Chillies
  • 2 Green Chillies
  • 1/4 sp Coriander Seeds
  • 1/4 sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 pinch Inguva
  • Salt to taste
  • 3 sp Oil

Preparation :

  • Heat oil in a pan add chana, urad dal, mustard, coriander seeds & fry for 2mins.
  • When they splutter remove from the pan & keep aside.
  • Fry chopped thotakura, green chillies in the same pan.
  • Fry them until the leaves are soft, remove from the pan & let it cool.
  • Grind fried popu, soaked tamarind, salt and turmeric powder.
  • Next add fried thotakura & grind slightly, if required add little water.
  • Thotakura pachadi is ready to serve, serve with hot rice along with ghee.

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