Moong Dal Burelu / Pesara Purnalu
Ingredients :
- 1 cup Moong Dal
- 11/2 cup Sugar
- 1 cup grated Coconut
- 1 pinch Elaichi Powder
- 1/2 cup Urad Dal
- 1 cup Rice
- Little Salt
- Oil for deep fry
Method :
- Wash and soak rice, urad dal for 1 hour and grind.
- Grind into a thick dosa batter and add little salt & keep it aside.
- Wash and soak moong dal for 1 hour & grind into a smooth batter.
- Pour the ground batter in a bowl and pressure cook with out lid for 15 mins.
- When it cool remove from the cooker and cut into small pieces.
- Grind the pieces into a powder and keep it aside.
- Add sugar in a pan with little water & bring it to a boil.
- Add grated coconut, ground moong dal and mix well.
- Mash with a potato masher until the dal mixture mix it well without lumps.
- Stir the mixture continuously until it thickens, let it cool for some time.
- When it cool make the cooked dal mixture into small lemon size balls.
- Heat a pan with enough oil for deep fry, dip the ball in the batter & fry them.
- Fry them until they become light brown in color & take them out on a paper towel.
- Now moong dal purnalu are ready to serve, serve hot.
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