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Sunday, October 13, 2013

Moong Dal Burelu / Pesara Purnalu

Ingredients :

  • 1 cup Moong Dal
  • 11/2 cup Sugar
  • 1 cup grated Coconut
  • 1 pinch Elaichi Powder
  • 1/2 cup Urad Dal
  • 1 cup Rice
  • Little Salt
  • Oil for deep fry

Method :

  • Wash and soak rice, urad dal for 1 hour and grind.
  • Grind into a thick dosa batter and add little salt & keep it aside.
  • Wash and soak moong dal for 1 hour & grind into a smooth batter.
  • Pour the ground batter in a bowl and pressure cook with out lid for 15 mins.
  • When it cool remove from the cooker and cut into small pieces.
  • Grind the pieces into a powder and keep it aside.
  • Add sugar in a pan with little water & bring it to a boil.
  • Add grated coconut, ground moong dal and mix well.
  • Mash with a potato masher until the dal mixture mix it well without lumps.
  • Stir the mixture continuously until it thickens, let it cool for some time.
  • When it cool make the cooked dal mixture into small lemon size balls.
  • Heat a pan with enough oil for deep fry, dip the ball in the batter & fry them.
  • Fry them until they become light brown in color & take them out on a paper towel.
  • Now moong dal purnalu are ready to serve, serve hot.

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