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Thursday, October 3, 2013

Pulagam



pulagamIngredients :

  • 1 cup Rice
  • 1/2 cup Moong Dal
  • 1 pinch Turmeric Powder
  • 1 sp Pepper
  • Fistful Dry Coconut Pieces
  • 21/4 cup Water
  • Salt to taste
  • 2 sp Ghee
  • Few Cashews (optional)
  • Curry Leaves

Preparation :

  • Take a bowl add rice, moong dal, coconut pieces and pepper.
  • Wash and pressure cook along with salt & turmeric powder.
  • Let it cool for some time and remove the lid and mix it well.
  • Heat ghee in a pan add cashews, curry leaves and fry.
  • Add this to cooked rice mixture and mix well.
  • Now pulagam prasadam is ready to naivedyam for Goddess.
  • Pulagam is the first day prasadam on Navaratri.


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