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Friday, November 29, 2013

Triangle Chapati

Tringle Chapathi

Ingredients :

  • 2 Cups Wheat Flour
  • 1/4 Cup Milk or Curd
  • 2 sp Wheat flour for dusting
  • Salt to taste
  • 2 sp Ghee
  • 4 sp Oil
  • Water

Method :

  • Take wheat flour into a bowl mix with salt, milk, 1sp oil & enough water.
  • Mix all the ingredients together & prepare a dough.
  • Cover the dough and allow it rest for at least 20 to 30 mins.
  • Divide the dough into lime size balls. Flatten one ball of the dough with your hand.
  • Roll it out into a circle like chapati & apply ghee and fold the circle into half.
  • Then fold it again to make triangle shape, then roll out into a chapati.
  • Now it already looks triangular in shape.
  • Heat a griddle, when it hot cook chapati on both sides.
  • Triangle chapati is ready to serve, serve with dal or curry.

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