Alu Tomato Rice With Leftover Rice

Ingredients :

• 1 cup cooked Rice
• 1/2 cup chopped Alu / Potato Pieces
• 2 Tomatoes chopped
• 3 Green Chilles chopped
• 1 Onion chopped
• 1 sp Ginger Garlic Paste
• 1/4 sp Turmeric Powder
• 1 inch Dalchini
• 3 Elaichi
• 3 Cloves
• Salt to taste
• 3 sp Oil
• Curry Leaves
• Coriander Leaves

Preparation :

• Heat oil in a pan add cloves, elaichi, dalchini and fry for 30 secs.
• Add chopped onion, green chillies, curry leaves and fry.
• When the onions are tender add ginger garlic paste and stir.
• Add chopped potatoes and stir, sprinkle little water, cover and cook.
• When 3/4 done add chopped tomatoes, turmeric powder & mix well.
• Let it cook for couple of mins, then add cooked rice, salt and mix well.
• Now alu tomato rice is ready, garnish with chopped coriander leaves.
• Serve hot with onion raitha.