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Monday, January 6, 2014

Alu Tomato Rice With Leftover Rice




Ingredients :

  • 1 cup cooked Rice
  • 1/2 cup chopped Alu / Potato Pieces
  • 2 Tomatoes chopped
  • 3 Green Chilles chopped
  • 1 Onion chopped
  • 1 sp Ginger Garlic Paste
  • 1/4 sp Turmeric Powder
  • 1 inch Dalchini
  • 3 Elaichi
  • 3 Cloves
  • Salt to taste
  • 3 sp Oil
  • Curry Leaves
  • Coriander Leaves

Preparation :

  • Heat oil in a pan add cloves, elaichi, dalchini and fry for 30 secs.
  • Add chopped onion, green chillies, curry leaves and fry.
  • When the onions are tender add ginger garlic paste and stir.
  • Add chopped potatoes and stir, sprinkle little water, cover and cook.
  • When 3/4 done add chopped tomatoes, turmeric powder & mix well.
  • Let it cook for couple of mins, then add cooked rice, salt and mix well.
  • Now alu tomato rice is ready, garnish with chopped coriander leaves.
  • Serve hot with onion raitha.





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