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Friday, October 24, 2014

Poha Pulihora With Lemon Salt / Atukula Nimma Uppu Pulihora



Ingredients :

  • 1 cup Poha / Beaten Rice
  • 1/2 sp Lemon Salt / Citric acid
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • fistful Peanuts
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Dissolve 1/2 sp of citric acid crystals with 2 sp of water in a cup & keep aside.
  • Substitute a 1/2 tsp of citric acid powder for 2 tbsp of lemon juice.
  • Wash & soak the beaten rice, soak them for 5 mins & remove from the water & strain.
  • Add popu ingredients and fry, next add green chillies, curry leaves and stir.
  • Add soaked poha, turmeric powder to fried popu and stir.
  • Add turmeric powder, salt, lemon salt water and mix well.
  • Let it fry for 2 mins on low flame and transfer into a serving bowl.
  • Poha nimma uppu pulihora is ready to serve, serve hot.




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